This recipe gives you yet another excuse to keep a package of puff pastry in the freezer. If you prefer, swap out the marinated artichoke hearts for drained...
Author: Bon Appétit Test Kitchen
Author: Sam Worley
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Anna Stockwell
Use any mixture of berries in this simple, quick compote. It tastes great with the raspberry torte and over ice cream or pound cake. Active time: 5 min...
Author: Tim Mantoani
Author: Alison Roman
This custard isn't meant to be eaten on its own. Food editor Melissa Roberts-Matar wanted the cake layers in the Pistachio Rhubarb Trifle Mushrooms to...
Author: Jennifer Martin
This recipe was created to accompany Gingersnap and Lemon Ice Cream Sandwiches .
Author: Marsha Klein
Author: Sachie Nomura
Soft cushions of country bread soaked with rich custard-there's no better dessert to cozy up with on a chilly autumn evening than this sultry bread pudding,...
Author: Ian Knauer
When she was in her early 20s, my mother worked with a Frenchwoman named Jackie. One day, my mother mentioned that she was looking forward to trying a...
Author: Judy Kagan
Author: Lorraine Vassalo
Author: Jill O'Connor
I love to celebrate birthdays with the crew and my bandmates. When we're on the road, it's nice to have the band family celebrate. Jimi's birthday falls...
Author: Kimberly Schlapman
Author: Donna Chrisco Oldford
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa...
Author: Alice Medrich
This creamy fettuccine is truly indulgent, and yet so simple. You'll be rewarded for using the very best pasta and Parmesan.
Author: Shelley Wiseman
Pork Sausage that is great for breakfast with eggs and grits.
Author: James Villas
Author: Karen DeMasco
Author: Anna Stockwell
Author: Shari Ledwidge
Author: Molly Wizenberg
Author: Gina Marie Miraglia Eriquez
A quick buzz in the blender and this creamy, fruity dessert is practically done. Just add juicy summer blueberries and a sprinkling of lime zest and you've...
Author: Lillian Chou
Author: R. A. Street
Author: Gretchen Holt-Witt
Author: Bon Appétit Test Kitchen
Author: Stephan Pyles
Author: Gail Conde
Author: Maggie Ruggiero